Packet 50g
£2.46 (£0.05/g)
- +
  • Rank

    This is something for health benefits, it tastes to me like a ginger jerky. Very unique

A commonly used Chinese herb which can be used in cooking or brewed as a tea. It is commonly thrown into those classic Chinese herbal chicken soups and gives a distinctly medicinal taste to the broth.

In Chinese Medicine it is used to tonify the blood for those who are pale or have dry and brittle hair and nails. It is commonly prescribed for women who suffer from irregular or painful periods although it can be used for a variety of conditions such as constipation, swelling and blood stagnation.

To brew, we recommend adding to soups or boiling water and allowing to simmer on the heat for at least 15 minutes.

IF YOU ARE PREGNANT WE RECOMMEND DISCUSSING WITH A CHINESE DOCTOR BEFORE TAKING THIS HERBAL TEA

Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
2 180 +60 2

We think you’ll love:

Pu Gong Ying - Taraxacum officinale

Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.

Yin Xing Ye

Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.

notification