Red Bowl
Blue Bowl

The most pleasurable Matcha experience comes when you place two hands around a large Chawan (Matcha bowl) and sip. This bowl feels so good in the hands and is large enough (11.5cm diameter) to whisk up your Matcha without making a mess.

The bowls are handcrafted individually (no two bowls will be the same). They have a dipped glaze and wavy edge to find the perfect place to sip.

For more information on how to make Matcha:

We think you’ll love:

Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.


Elegant Chashaku scoop for easy and mess free Matcha preparation.


A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.