The most pleasurable Matcha experience comes when you place two hands around a large Chawan (Matcha bowl) and sip. This bowl feels so good in the hands and is large enough (11.5cm diameter) to whisk up your Matcha without making a mess.
The bowls are handcrafted individually (no two bowls will be the same). They have a dipped glaze and wavy edge to find the perfect place to sip.
For more information on how to make Matcha:
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Pinnacle Matcha from Uji family with long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom and white chocolate.
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
