Red Bowl
Blue Bowl
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The most pleasurable Matcha experience comes when you place two hands around a large Chawan (Matcha bowl) and sip. This bowl feels so good in the hands and is large enough (11.5cm diameter) to whisk up your Matcha without making a mess.

The bowls are handcrafted individually (no two bowls will be the same). They have a dipped glaze and wavy edge to find the perfect place to sip.

For more information on how to make Matcha:

We think you’ll love:

Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.


Elegant Chashaku scoop for easy and mess free Matcha preparation.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.