Handmade Jianshui clay cup with Mei Leaf Blue & Yellow square design. Perfect for the Big Bottom Jianshui teapots.
Handcrafted Chawan in two different colours for the must luxurious matcha experience.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.
Connoisseur Tea Brewer bundled with one Large Double Walled Glass tea cup for a special price.
Stylish glass cup which keeps tea hot and does not burn your fingers.
Beautiful double walled small glass cup for showing off your tea.
Handmade egg shaped Jianshui clay cup with Mei Leaf Blue & Yellow square design. Perfect for the Dragon Egg and Dome Jianshui teapots.
All glass Gong Fu brewer for a minimalist tea session. Perfect for desktop brewing and particularly suited to White, Green and Black tea.
Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.
A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.
This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.
De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.
Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.
Ru Yao Porcelain Gong Dao Bei which develops a beautiful cracked glaze as you brew.
Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.
Hand blown borosilicate glass teapot with built in filter. A great way to make tea for a group of friends.
We think you’ll love:
Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Jing Mai 400 Year Old Gushu PuErh Spring 2018
Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.
Long Jing - Dragonwell
Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.