The most pleasurable Matcha experience comes when you place two hands around a large Chawan (Matcha bowl) and sip. This bowl feels so good in the hands and is large enough (11.5cm diameter) to whisk up your Matcha without making a mess.
The bowls are handcrafted individually (no two bowls will be the same). They have a dipped glaze and wavy edge to find the perfect place to sip.
For more information on how to make Matcha:
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
