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    You can't help but get excited for a session when you whip this one out. The fine tip is a lifesaver (handsaver?) when prying into the beenghole

While our Sandalwood Tea Pick is a great tool for breaking into most cakes, there are many cakes which are tightly pressed and therefore require a smaller tool. A sharper and tinner tea cake pick will reduce the amount of leaf breakage and make your sessions easier.

This tea pick has a lovely thin blade with a flat point to slide into the most stubborn tea cakes. The stainless steel has a contour pattern for added aesthetics.

We think you’ll love:

2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei

Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.

Spring 2015 Gong Ting Zi Juan Ripe PuErh

Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

Present your tea with style and function with a curved porcelain scoop.

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