Extra Fine Pick

£14.13

While our Sandalwood Tea Pick is a great tool for breaking into most cakes, there are many cakes which are tightly pressed and therefore require a smaller tool. A sharper and tinner tea cake pick will reduce the amount of leaf breakage and make your sessions easier.

This tea pick has a lovely thin blade with a flat point to slide into the most stubborn tea cakes. The stainless steel has a contour pattern for added aesthetics.

We think you’ll love:

Lao Man E 500 Year Old Gushu Raw Spring 2017

Potent Gushu raw PuErh from Lao Man E village in Bulang. Exclusive batch, house roasted by Mei Leaf in London. Quince, blow torched rice and pears. Sweet Limoncello bitters.

The indispensable tool for carefully breaking into tea cakes.

Yiwu 200 Year Old Tea Trees Raw Spring 2017

A very small batch raw PuErh from the famous Yiwu region of Yunnan. Orange zest, cream and botanicals with a sweet, mineral aftertaste. The aperitif cocktail of raw PuErh.

Bamboo tray designed for preparing and inspecting tea.

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