Extra Fine Pick

£14.13

While our Sandalwood Tea Pick is a great tool for breaking into most cakes, there are many cakes which are tightly pressed and therefore require a smaller tool. A sharper and tinner tea cake pick will reduce the amount of leaf breakage and make your sessions easier.

This tea pick has a lovely thin blade with a flat point to slide into the most stubborn tea cakes. The stainless steel has a contour pattern for added aesthetics.

We think you’ll love:

2016 Bulang Laoshu Shu PuErh

Masterfully fermented ripe PuErh made from 100 year old Bulang tea tree pickings. Fudge, dulce de leche, frangelico and burnt paper.

Lao Man E 500 Year Old Gushu Raw Spring 2017

Potent Gushu raw PuErh from Lao Man E village in Bulang. Exclusive batch, house roasted by Mei Leaf in London. Quince, blow torched rice and pears. Sweet Limoncello bitters.

The indispensable tool for carefully breaking into tea cakes.

2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng

An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.

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