• Rank

    Classic, looks lovely on my purple clay vessel. Great price, really can’t complain.

It's the little things in life that make all the difference. We have done many videos of us brewing tea but every time we bring out one of these scoops we get a flutter of comments about how much they love this little scoop.

The white porcelain and curved shape shows off the tea leaves and makes it much more enjoyable to analyse the appearance of the tea.

The scoop shape means that you can empty the tea directly from the scoop into the pot. Counterintuitively, we recommend that you use the wide opening to pour the leaves and reserve the smaller opening for very small leaf tea.

We think you’ll love:

Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Jin Jun Mei

Luxury, fine picked and hand rolled Tong Mu Black Jin Jun Mei. Cocoa cookies, rose, cherries and warm malted milk.

A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.

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