Tea Accessories

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The essential fine mesh stainless steel filter for all Gong Fu brewing.

Present your tea with style and function with a curved porcelain scoop.

Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

Wooden scoop to transfer tea from storage to brewer. Suitable for small leaf tea.

Pro-level Gong Fu Tea tray exclusively designed by Mei Leaf and follow up to our iconic Gong Fu Guru

The indispensable tool for carefully breaking into tea cakes.

Buffalo tea pet which changes colour whenever you offer it hot tea.

The elegant way to move Gong Fu teaware around without using your hands.

All bamboo, pro-level tea Gong Fu Tea Tray perfect for smaller sessions or an extender for the Gong Fu Code.

Chasen

A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.

Bamboo tray designed for preparing and inspecting tea.

Chashaku

Elegant Chashaku scoop for easy and mess free Matcha preparation.

Sharp and thin tea pick for the hardest of tea cakes.

Cute fish teapet with craquelure surface. A friend for your tea session.

A cheeky little Zisha clay mouse always asking for more tea!

Beautifully decorated black lid to fit Plum Blossom range tea tins. (not suitable for the new edition Mei Leaf stackable canister)

Travel with your tea and brew Gong Fu style in more places and with more people. The Gong Fu Story is the flexible and complete solution to set your tea sessions free!

Charming handmade pig teapet made from authentic Nixing Clay.

A rinse and tea collecting Pig trough.

All stainless steel thermos bottle to carry hot water for your tea sessions or hot/cold brew your tea. It can be used for any liquids.

Lotus flower design tea boat for stylish brewing.

Playful yet elegant Fish design tea boat for simple Gong Fu brewing or as part of a more elaborate tea session.

Dehua Porcelain saucer to add that extra detail to your sessions.

Stylish lotus design coasters suited to all teaware.

An elegant and cute Deer to join you on your Gong Fu sessions. Its craquelure surface will reveal a tea stain pattern as you offer more tea.

Chlorine free paper tea bags for you to fill with your own loose leaf tea.

We think you’ll love:

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

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