Happy 2019

Sending love from an outdoor New Year's tea session in London to each and every Teahead out there.

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On behalf of everyone at Mei Leaf, AcuMedic, Sinensis and the CMIR I am sending our warm and sincere New Year wishes to you. I hope that 2019 brings further enlightenment and is filled with moments which allow you to express your unique celebration of life.

I raise a cup of tea on a chilly New Years Day tea session in London to you all.

Sincerely,

Don

We think you’ll love:

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

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