Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.
Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.
Clay teapot individually decorated with green feather motif. Handmade in Tokoname by master potters.
Tokoname clay Yuzamashi which can be used as a Gong Dao Bei (pitcher) made by renowned artist Fujita Tokuta.
Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing
Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.
A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern
This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.
Simple perfection by Master Hokujo for the most delicious Gyokuro.
Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.
Stylish and simple Tokoname handmade clay Kyusu perfect for brewing for a small group of people.
Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.
We think you’ll love:
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Long Jing - Dragonwell
First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.
Anji Bai Cha
Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.