Japanese Brewing

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Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Swirled glaze design tea cup to style up your tea sessions.

Ultra stylish speckled cream stoneware Kyusu. Handmade in Tokoname.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Stylish tea cup with timeless indigo on white design

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Laser cut bamboo coasters in the shape of lotus roots.

A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Impeccably crafted Tokoname Kyusu made by a true Master.

Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.

Stylish and simple Tokoname handmade clay Kyusu perfect for brewing for a small group of people.

Mineral rich red clay Kyusu with a minimal spiral pattern. Handmade in Tokoname by master potters.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

Handmade, all clay Tokoname Kyusu with a playful thumb mark design.

Tokoname crafted 300ml Kyusu with a shimmering silver purple glaze.

Bijou and charming small cup with thumb pressed dimples.

We think you’ll love:

2010 Fuding Bai Mu Dan & Shou Mei

The fourth of our Jade Star Aged White Tea series. Blend of 2010 Shou Mei and Mu Dan, rich in furry buds for potent tea lifted effects. Resin, canned peaches, cream, kraft paper and butterscotch.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

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