Japanese Brewing

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Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Swirled glaze design tea cup to style up your tea sessions.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

Clay teapot individually decorated with green feather motif. Handmade in Tokoname by master potters.

Tokoname clay Yuzamashi which can be used as a Gong Dao Bei (pitcher) made by renowned artist Fujita Tokuta.

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Stylish tea cup with timeless indigo on white design

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Stylish lotus design coasters suited to all teaware.

A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Impeccably crafted Tokoname Kyusu made by a true Master.

Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.

Stylish and simple Tokoname handmade clay Kyusu perfect for brewing for a small group of people.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

Handmade, all clay Tokoname Kyusu with a playful thumb mark design.

Tokoname crafted 300ml Kyusu with a shimmering silver purple glaze.

Bijou and charming small cup with thumb pressed dimples.

We think you’ll love:

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

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