Japanese Brewing

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Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Laser cut bamboo coasters in the shape of lotus roots.

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Impeccably crafted Tokoname Kyusu made by a true Master.

Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

Tokoname crafted 300ml Kyusu with a shimmering silver purple glaze.

We think you’ll love:

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Gong Ting Zi Juan Ripe PuErh Bulang 2013

Totally unique ripe PuErh made from the purple Zi Juan variety. Burnt brownies and chestnut puree warmth and a jujube and sour cranberries freshness.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

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