Japanese Brewing

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Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Swirled glaze design tea cup to style up your tea sessions.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Stylish tea cup with timeless indigo on white design

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Laser cut bamboo coasters in the shape of lotus roots.

A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Impeccably crafted Tokoname Kyusu made by a true Master.

Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

Handmade, all clay Tokoname Kyusu with a playful thumb mark design.

Tokoname crafted 300ml Kyusu with a shimmering silver purple glaze.

Bijou and charming small cup with thumb pressed dimples.

We think you’ll love:

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

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