The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.
Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.
Fully handmade Jianshui clay cups featuring the 'Jumping Knife' texture.
Stainless steel brewing basket for easily brewing any loose leaf tea and tisanes. Can also be used as a tea strainer.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.
Chasen
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
Add some fun and style to your tea sessions with a highly absorbent, luxury towel with illustrations of the Gaiwan styles.
Matcha Whisk holder to maintain the shape of your Chasen. Happy Cat design.
Unique, beautiful and highly functional 'Cha Ze' Tea Scoop with accurate weighing function and a smooth slide for your leaves.
Tactile and delightful Ru Yao craquelure cup
A wonderful character to join you on your sessions. This big mouth frog loves to drink tea and hold tea tools
Wood-fired Jingdezhen porcelain cup with individual and organic patterns created by the wood-fire kiln.
Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.
Elegant Ru Yao cup in the form of a flower.
Solid bamboo, curved corner tea inspection tray for breaking up cakes and observing your loose leaves.
Custom-designed teapot perfect for solo and small group brewing with an extra arc to stop the lid from falling. 450ml
Minimal yet bold Sake cups perfect for drinking tea.
Jade green porcelain cup with craquelure glaze which changes over time.
This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.
Timeless shape Gong Fu cup for perfect sipping with a silky, green, speckled glaze
Low profile 45ml Ru Yao porcelain cup with soft vertical ridges and six curved rims.
Textured and tactile Sake cups - perfect for drinking tea.
Stylish tea cup with timeless indigo on white design
Individually bronze glazed Chawan to style out your matcha sessions.
Matcha Whisk holder to maintain the shape of your Chasen. Ocean Sky design.
Matcha Whisk holder to maintain the shape of your Chasen. Purple Clay design.
Matcha Whisk holder to maintain the shape of your Chasen. Desert Dusk design.
Handpainted Jingdezhen porcelain cup with craquelure glaze.
Uniquely styled Cha Ze scoop made from cream Ru Yao porcelain.
Mogake seaweed fired Tokoname Kyusu with a deep bowl profile. 240ml approx.
Gloriously stylish red clay Kyusu with playful dimpled markings. Approx 240ml.
Handmade Cup and Gaiwan Set made by Petr Jurnicek. The perfect treat for solo sessions.100ml
Handmade Gaiwan and Cup with unique green crystalline glaze. Made by artist Petr Jurnicek.
Chunky and stylish 75ml Jianshui clay cup with a tree bark textured pattern.
Half-handmade Porcelain pot with blue grey and scorched brown glaze. 180ml
Exclusive and limited edition Chabu for styling up your tea sessions. Double-sided - one side plain the other has our 'Bird Court' design.
A very special tea tray - fully handmade Gong Fu Cha Pan crafted from Walnut and epoxy resin. Each one is totally unique and produced entirely by hand by Marek in Poland.
Fully handmade hammered side-handle Xishi shaped pot made from pure silver and copper layers.
Charming and minimal Ru Yao craquelure cup.
A textured and tactile, handmade Kyusu made with Shudei (red) clay.
Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.
Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing
Highly polished Shudei clay Kyusu with individual Mogake pattern made by draping seaweed over the Kyusu before firing. 180ml approx.
Hand-crafted Kyusu from Tokoname with individual burnished rings carved into the body, giving a rich textured feel in the hands. Approx 210ml.
The best way to brew Gyokuro. Heavyweight Tokoname Clay Shibo with Sakura hand-engraving.
Striking half-burnished Shiboridashi totally handmade for Gyokuro brewing perfection. Approx 90ml to rim.
A super-cute kyusu with playful curves. 260ml approx
Gorgeous textured 200ml Tokoname Shudei Kyusu with wonderful tactile curves.
Polished and Mogake adorned 200ml Kyusu with a ridged cauldron profile.
Unique bowl to straight edged profile Tokoname Kyusu with burnished firing. 240ml
Stylish low-profile Tokoname clay kusu with jumping knife pattern. 140ml.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
