Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.
Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.
Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing
Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.
A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern
This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.
Simple perfection by Master Hokujo for the most delicious Gyokuro.
Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.
Stylish and simple Tokoname handmade clay Kyusu perfect for brewing for a small group of people.
Mineral rich red clay Kyusu with a minimal spiral pattern. Handmade in Tokoname by master potters.
Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.
We think you’ll love:
2010 Fuding Bai Mu Dan & Shou Mei
The fourth of our Jade Star Aged White Tea series. Blend of 2010 Shou Mei and Mu Dan, rich in furry buds for potent tea lifted effects. Resin, canned peaches, cream, kraft paper and butterscotch.
Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.