Present your tea with style and function with a curved porcelain scoop.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.
Chasen
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
Custom designed Gong Fu Tea Tools to elevate your sessions.
Unique, beautiful and highly functional 'Cha Ze' Tea Scoop with accurate weighing function and a smooth slide for your leaves.
Bamboo tray designed for preparing and inspecting tea.
Solid bamboo, curved corner tea inspection tray for breaking up cakes and observing your loose leaves.
Uniquely styled Cha Ze scoop made from cream Ru Yao porcelain.
Lyrical and playful tea presentation scoop with a unique metallic glaze.
Sharp and thin tea pick for the hardest of tea cakes.
The indispensable tool for carefully breaking into tea cakes.
Excellent pick with a sharp tip and wedge to get into those cakes.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
