Sharp and thin tea pick for the hardest of tea cakes.
Present your tea with style and function with a curved porcelain scoop.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.
Chasen
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
Unique, beautiful and highly functional 'Cha Ze' Tea Scoop with accurate weighing function and a smooth slide for your leaves.
Bamboo tray designed for preparing and inspecting tea.
Custom designed Gong Fu Tea Tools to elevate your sessions.
Solid bamboo, curved corner tea inspection tray for breaking up cakes and observing your loose leaves.
Uniquely styled Cha Ze scoop made from cream Ru Yao porcelain.
Lyrical and playful tea presentation scoop with a unique metallic glaze.
Excellent pick with a sharp tip and wedge to get into those cakes.
The indispensable tool for carefully breaking into tea cakes.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
