The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
Beautiful double walled small glass cup for showing off your tea.
Stainless steel brewing basket for easily brewing any loose leaf tea and tisanes. Can also be used as a tea strainer.
Stylish glass cup which keeps tea hot and does not burn your fingers.
Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.
Present your tea with style and function with a curved porcelain scoop.
Add some fun and style to your tea sessions with a highly absorbent, luxury towel with illustrations of the Gaiwan styles.
Fully handmade Jianshui clay cups featuring the 'Jumping Knife' texture.
Jade green porcelain cup with craquelure glaze which changes over time.
Unique, beautiful and highly functional 'Cha Ze' Tea Scoop with accurate weighing function and a smooth slide for your leaves.
Custom-designed teapot perfect for solo and small group brewing with an extra arc to stop the lid from falling. 450ml
Chunky and stylish 75ml Jianshui clay cup with a tree bark textured pattern.
Solid bamboo, curved corner tea inspection tray for breaking up cakes and observing your loose leaves.
Watch your tea throw beautiful iridescent colours through this textured glass mug with a built-in filter for easy brewing.
Low profile 45ml Ru Yao porcelain cup with soft vertical ridges and six curved rims.
Uniquely styled Cha Ze scoop made from cream Ru Yao porcelain.
Exclusive and limited edition Chabu for styling up your tea sessions. Double-sided - one side plain the other has our 'Bird Court' design.
A very special tea tray - fully handmade Gong Fu Cha Pan crafted from Walnut and epoxy resin. Each one is totally unique and produced entirely by hand by Marek in Poland.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
