Introducing Monocle Boss

The spectacled bird has landed in our collection and we go a little gaga for this Gushu.

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Whenever we set up the cameras for a tasting we hope that we are going to love the tea as much as when we sourced it originally. Occasionally this doesn't happen but thankfully these situations are more and more unusual over fifteen years experience of tea sourcing.

But this session was a real surprise because this Monocle Boss PuErh was even more rich and nuanced than the tea which we tried at Christmas. I think that you can see the expression on my face as I am taken a little by surprise by the level of this tea.

Thankfully I am not alone with many PuErh heads claiming that this is the best PuErh they have ever tasted - there was some magic going on when they pressed these beauties.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

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