Mix up a great drink for holiday vibes with your friends.
One of the great things about the form of Matcha is that you can easily incoporate a tea hit into almost any food or drink. Sprinkle over porridge, throw into your baking or dust your chocolate truffles - Matcha is fantastically versatile.
In this recipe we take a classic Virgin Colada and add the green, grassy vitality of Matcha. It works really well with or without the rum!
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
95
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
94
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
