Mix up a great drink for holiday vibes with your friends.
One of the great things about the form of Matcha is that you can easily incoporate a tea hit into almost any food or drink. Sprinkle over porridge, throw into your baking or dust your chocolate truffles - Matcha is fantastically versatile.
In this recipe we take a classic Virgin Colada and add the green, grassy vitality of Matcha. It works really well with or without the rum!
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
