Pairing Tea and Chocolate

Two of the best things in the world are even yummier together. Which tea works best with Dark Chocolate?


This is one video that I was really excited to make for obvious reasons. I love good dark chocolate and I am impressed by some of the bean to bar offerings that I have tasted with wildly different flavour profiles.

My sister and I love to discuss food and since our pairing of Tea and Cheese was given the thumbs up by YouTube I figured that we should try out some brews with chocolate.


To taste the teas yourself:

Genmai Matcha
Jasmine Jade Oolong
Lost Robe

We do not sell the Fujian Black tea but the most similar would be a high quality unsmoked Lapsang Souchong.

If you want to know how to make the flourless chocolate cake recipe:

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Tong Mu Zhengshan Xiaozhong

Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.