Tea Cocktails and Oolong Braised Pork

Bringing the Good Stuff into Haste's kitchen for a cooking session.

Share

I was kindly invited to visit Ian Haste from Haste's kitchen to talk about tea and help make some yummy recipes.

We enjoyed a River High braised pork with Jasmine rice - a fabulous and easy family lunch or dinner! For those of you who do not eat meat, this braising liquor could work excellently with silken tofu, mushrooms and spring onions! For all of the recipe ingredients please visit Haste's Kitchen.

To pair, I created a drink which I have named the Ruby Storm! It is a spiced rum cocktail featuring Ruby Black and it is really a special adult iced tea.

To finish the meal we made a stylish dessert using some Matcha which we paired with Osmanthus Oolong.

 

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

notification