Tea Cocktails and Oolong Braised Pork

Bringing the Good Stuff into Haste's kitchen for a cooking session.

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I was kindly invited to visit Ian Haste from Haste's kitchen to talk about tea and help make some yummy recipes.

We enjoyed a River High braised pork with Jasmine rice - a fabulous and easy family lunch or dinner! For those of you who do not eat meat, this braising liquor could work excellently with silken tofu, mushrooms and spring onions! For all of the recipe ingredients please visit Haste's Kitchen.

To pair, I created a drink which I have named the Ruby Storm! It is a spiced rum cocktail featuring Ruby Black and it is really a special adult iced tea.

To finish the meal we made a stylish dessert using some Matcha which we paired with Osmanthus Oolong.

 

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

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