You hear tasters slurp A LOT, but does this improve the flavour of tea?
Whenever I am surrounded by tea tasters I enjoy watching them slurp loudly. Even funnier (sorry) is watching teaheads trying to slurp and ending up nearly choking as they get a lung full of tea!
Does the slurping enhance the flavour? Check the video to find out my thoughts on how best to taste your tea.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
