Treat Yourself to our Milkiest Oolong Teas

Check out our Alishan trio of creamy Oolongs


Ignore the dubious stories of "tea steamed over milk".

Instead, take a look at these authentic Taiwanese Oolongs crafted from the pure, unscented (and naturally creamy) Jin Xuan cultivar.

Every year we taste through 100s of samples to find leaf worthy of True Tea status. When it comes to the milky Oolong teas these 3 are the cream of Alishan.


EXTRA CREAMY - Lily Cream Whip


An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.

RICH & LUXURIOUS - Alishan Cream

This Alishan Cream has a really pronounced milkiness which lasts over several infusions. Tinned peaches and cream with toasted pound cake.

ROASTED & SMOOTH - Midnight Sun 

Dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries. This is a darker brew of the creamy Jin Xuan cultivar. 

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Bulang Lao Cha Tou

Creamy and fruit laden Lao Cha Tou PuErh made 150-200 year old tea trees. Semolina pudding with cherry jam and creme caramel.

2018 Fuding Shou Mei

Semi-aged Fuding White from 50 year-old tea bushes picked in 2018. Cherry jam, marzipan, butter biscuits and sweet tarragon.