Understanding Dan Cong

Learn about this delicious doppleganger Oolong tea type from its source.

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It is always a pleasure to visit the mountains for tea sourcing and continuously learning about the intricate details of a particular tea. I wish I could film all of my tea sourcing trips but that is not so easy unless I have Celine by my side and the farmers agree.

I was determined on this trip to give you a more comprehensive understanding of Dan Cong because it is a popular but often misunderstood tea. I hope that learning from the mountains gives you a more complete understanding of this Oolong.

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To purchase these Dan Cong Oolongs:
Royal Peach Orchid or Royal Peach Orchid (Deep Fire)
Duck Sh*t

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2015 Fuding Shou Mei

Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

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