Grand Genmaicha

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Mei Leaf Tasting Notes

EYES - DRY LEAF: Dark seaweed green rolled leaves and nutty brown puffed rice.
NOSE - DRY LEAF: Freshly opened box of cereal.
NOSE - WET LEAF: Sesame, popcorn and roasted nori seaweed.
EYES - LIQUOR: Cloudy fluorescent lime juice.
MOUTH - TEXTURE: Thick and brothy.
MOUTH - TASTE: Marine rocks, green grass and breakfast cereal.
NOSE - EMPTY CUP: Nutty nougat.
MOUTH - FINISH: Dry to juicy with a slight sweetness.
EYES - WET LEAF: Rosemary green broken leaves and puffed rice.
BODY SENSATION: Warming but bracing.

SEASON: Spring 2016
CULTIVAR: Yabukita
ORIGIN: Shizuoka, Japan
PICKING & PROCESSING: Young leaves
ELEVATION: 650m

A perfect tea to drink with meals, it especially pairs deliciously with desserts.

	Gong Fu Brewing				Western Brewing
Water Temp	Amountg per 100ml	1st Infusionseconds	+ Infusionsseconds	Number of Infusions	Amountg per 100ml	1st Infusionseconds	+ Infusionsseconds	Number of Infusions
75°c 165F	3.5	25	+5	5	0.6	120	+60	2

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