Rose Buds

Mei Gui Hua - Rosa chinensis

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    Fresh rose zestiness with a green apple taste.

We love to add these Rose buds to other teas to lend a zesty, sweet fragrance to the brew. The teas that rose blends best with tend to be on the darker end of the tea spectrum like Oolongs and Blacks because the sweetness of the Rose will fight against the freshness of lighter tea.

Rose has a cleansing action and can help fight infection in the digestive tract and help re-establish the normal bacterial population of the intestines. Rose may enhance immunity, helping to restrain the development of infections through their cleansing action. In China, rose is often used as a drink to cleanse and brighten the skin and is blended with all sorts of other medicinal herbs.

Mei Gui Hua Cha Dried Rose Bud Tea


Gong Fu Brewing Western Brewing
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
3 15 +5 5 0.5 120 +30 2

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Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.

Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.

Brew tea directly in your cup with this glass tea mug. Perfect for solo Western style brewing.