Packet 30g
$10.04 ($0.34/g)
Taster 5g
$2.15 ($0.43/g)
Pouch 150g
$42.69 ($0.29/g)
- +
  • Rank

    It's got that indescribable something I always feel in a white tea, combined with the warm malty cocoa notes from a black.

    Recommends this tea

Sometimes you want the richness of a black tea with the lightness of a white and when that craving hits there is only one place to go - Dianhong tea.

Dianhong is a type of black tea made predominantly with the buds of the Assamica tea varieties in Yunnan province. They produce, light, malty and smooth black teas with warm and sweet aromas.

This Dianhong comes from Fengqing which I think produces some of the best quality Dianhong in Yunnan province. This tea is soft and velvety with fabulous warm, malty baked notes and a cooling menthol finish. It hits the spot and we think it should be in everyone's collection.

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
4 20 +5 8 0.8 120 +60 3

We think you’ll love:

Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

Bai Hao Yin Zhen

Early Spring Guangxi Silver Needle picked from over 70 year old tea trees. Orange blossom and pomelo with semolina pudding.

Jin Jun Mei

Luxury, fine picked and hand rolled Tong Mu Black Jin Jun Mei. Cocoa cookies, rose, cherries and warm malted milk.

Dashu Dianhong

Deep and rich Yunnan Dianhong made from more than 100 year old trees. Dark chocolate, honeycomb, oat biscuits, apple skin and lime flower.

notification