Packet 70g
$13.58 ($0.20/g)
Taster 7g
$1.74 ($0.25/g)
Pouch 450g
$74.22 ($0.16/g)
- +
  • Rank

    Sweet floral bubblegum flavour, tea becomes more structured and mineral punchy as you brew

    Recommends this tea

Dragon Pearl Jasmine is one of those teas that is being sold in every self-respecting tea shop and is often a best seller due to its aroma and appearance. It is made from scenting Fujian Green tea and then hand rolling into balls in order to retain the fragrance of the Jasmine.

As usual, there are a wide variety of grades for Dragon Pearl Jasmine (also known as Phoenix pearl). Here are the things that you should be spotting when choosing your tea:

  1. The tea should have a very intense almost strawberry jam sweetness on the nose. This comes from naturally infusing with fresh Jasmine flowers many times over a two week period before removing all of the dry flowers. Our Dragon Pearl Jasmine has been scented at least five times for a full aroma.
  2. The balls should be relatively small and show some white buds. If the 'pearls' are big and do not show any white buds then the stock tea was not picked early enough and will not be rich enough in the bright aromas for a good Green tea.
 

Green Tea with Jasmine Loose

Mo Li Long Zhu Scented Green Tea with Jasmine

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
80°c
175F
6 25 +5 5 1 180 +60 2

We think you’ll love:

Mo Li Wulong

Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.

Mo Li Yin Zhen

Siver Needle made from 70 year old bushes scented with Jasmine flowers. Jasmine, starfruit, lime zest and pineapple candy over a slate minerality.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Alishan Jin Xuan

A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.

notification