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    Makes any tea perfectly drinkable instantly,(ie won't burn!) plus: it looks nice, reminds me of a tulip or other such flower, and it does hold aroma quite well.

This is a Sake cup which we like to repurpose as a tea cup. It is such a tactile delight to drink from and holds the aroma of the tea really well because of the relatively straight sides.

The design is a timeless Japanese Sometsuke blue on white lines which will match any tea set up.

We think you’ll love:

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

Uji Saemidori Matcha

Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.

Shiguping Lao Cong Ya Shi

Duck Sh*t Oolong from 40-70 year old trees growing around Shiguping village. Magnolia, chestnut honey, pine resin with beeswax and steamed sponge pudding.

2017 Menghai Shu

Smooth and comforting 2017 Ripe PuErh made from 80 year old trees. Cherry ripple chocolate brownie, cream soda and orange candy.

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