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Probably one of my most unenjoyable teas to source has been blossoming tea. The reason is that 90% of them taste pretty bland or a little bitter.

These can be beautiful teas to serve at a dinner party but they were not produced for taste. The Mei Leaf Blossoming teas are the absolute best tasting versions out there but we had to try about fifty to find these three!

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2015 Fuding Shou Mei

Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

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