Celebrating Christmas with a Sheng PuErh

All that we ever want for Christmas is tea and board games!

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The build up to Christmas at Mei Leaf is manic and it doesn't seem to matter how early we begin planning (July!) we are always behind schedule. Packing, stocking shelves, website, newsletters, offers and YouTube - by Christmas eve I am knackered (a very British word for all of you US readers).

So this Christmas Eve we shut up the teahouse and you can see the excitement on my face as I knew that I had a FULL TWO DAYS OFF!

To celebrate we pulled out a mystery Gushu PuErh which little did we know would become one of our favourite teas of 2017 - the one and only Monocle Boss.

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Watch a video about TIGER SPIRIT gushu PuErh tea.

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We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

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