Celebrating Christmas with a Sheng PuErh

All that we ever want for Christmas is tea and board games!


The build up to Christmas at Mei Leaf is manic and it doesn't seem to matter how early we begin planning (July!) we are always behind schedule. Packing, stocking shelves, website, newsletters, offers and YouTube - by Christmas eve I am knackered (a very British word for all of you US readers).

So this Christmas Eve we shut up the teahouse and you can see the excitement on my face as I knew that I had a FULL TWO DAYS OFF!

To celebrate we pulled out a mystery Gushu PuErh which little did we know would become one of our favourite teas of 2017 - the one and only Monocle Boss.


Watch a video about TIGER SPIRIT gushu PuErh tea.

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We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.