Burning fingers is a rite of passage! Learn how to become a pro with the Gaiwan.
Whenever someone first brews with a Gaiwan they tend to find it a little awkward and too hot to hold properly. Using a Gaiwan is like picking up any musical instrument, it feels alien but after practice it becomes second nature.
Once you have found the knack for brewing with a Gaiwan I am sure that it will be a much loved and often used piece of teaware.
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The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
95
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
94
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
