Mei Leaf Launch Competition has just launched and we're feeling generous. Lots of prizes on offer!


It's party time. is here!!!

We have been working stupid crazy hours over the last 15 months to bring this exciting tea platform to all of our teahead friends. The birth of the Mei Leaf platform calls for a massive giveaway competition.


MAIN PRIZE: Gong Fu Guru pro teaset plus free shipping worldwide worth over £220!

Second Prize: Monocle Boss Cake worth £116 (rated by many as the best tea they've ever tried)

5x Third Prize: £20 voucher to spend at Mei Leaf


We're running the competition on our Instagram, Twitter, Facebook and YouTube pages. We've just posted the 'GIVEAWAY' message on all of these platforms so find them and follow the simple instructions:

IMPORTANT: Firstly register your free Mei Leaf account here.

YouTube: Subscribe to the channel and write a comment on the launch video released (15th April) about your desert island tea.

Facebook: Like our Page, Share the Launch Post and Tag a Friend on the post

Instagram: Follow us and Tag a Friend on the Launch post

Twitter: Retweet the Launch post

Pro tip: Increase your chances of winning by entering on all four platforms! Maximum four entries per person.

Whether you choose to enter on YouTube, Insta, Twitter or Facebook, you will have to register on Only one registration is necessary on our website

And if you use the same email address that you used on then you may find a surprise in your Mei Leaf Dashboard...

Winners will be announced on 1st May

There's never been a better time than now to register on our brand new website and personalise your tea journey.

Good luck!


We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Tong Mu Zhengshan Xiaozhong

Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.