My Tea Story

Find out my journey to becoming a Teahead and all the other work I am doing.

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When I started getting requests from clients to tell them my tea journey story, it felt a bit bizarre. Despite what you may think from the YouTube channel and this blog, I do not particularly feel at ease talking about myself.

My father used to say that I was a 'dark horse' who would silently achieve things without talking about myself (he on the other hand loved to talk about himself albeit in a very generous and magnanimous way).

But the requests kept on coming and I began to realise that some of you needed to work out where I was coming from to figure out where I was going and if you wanted to be a part of my journey. So here is that video.

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Taste Royal Peach Orchid Oolong (you really should!)

Watch a video of us tasting this tea (skip to 19mins if you want to focus on Royal Peach Orchid tasting).

Watch us sourcing this tea.

To find out about Don’s other endeavours:

AcuMedic
Sinensis Skincare
Chinese Medical Institute & Register

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

Yibang 2005 and Bulang 2009 Gushu Sheng PuErh

Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

Wusandi Lao Cong Shui Xian

Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples

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