Tasting a Yiwu Gushu PuErh

The Queen of Sheng PuErh regions finally arrives at Mei Leaf with a Zesty Tea

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I have been searching for a good Yiwu for many years but they always seem to miss out on selection. Usually, this is because the high price of Gushu Yiwu is not justified with the taste, other times it is because we felt that there was too much risk of fakery. So to get this Yiwu we had to go more official and use our connections in the Gushu PuErh Institute to source us this special tea.

Watch as we taste a tea which is in some ways a totally typical Yiwu and in others a completely unique character.

Taste this Yiwu

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2015 Fuding Shou Mei

Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

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