Tasting a Yiwu Gushu PuErh

The Queen of Sheng PuErh regions finally arrives at Mei Leaf with a Zesty Tea

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I have been searching for a good Yiwu for many years but they always seem to miss out on selection. Usually, this is because the high price of Gushu Yiwu is not justified with the taste, other times it is because we felt that there was too much risk of fakery. So to get this Yiwu we had to go more official and use our connections in the Gushu PuErh Institute to source us this special tea.

Watch as we taste a tea which is in some ways a totally typical Yiwu and in others a completely unique character.

Taste this Yiwu

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

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