Tea in motion - sequence 1

An homage to the visual and symbolic beauty of true tea and Gong Fu brewing.

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In this series of ‘Tea in motion’ we celebrate the aesthetics of tea brewing. In our videos we talk a lot about how much we love tea and Gong Fu tea brewing. Sometimes though, we prefer to show the inherent beauty of tea without words.

No matter which is your favourite loose leaf tea, the experience is much richer when paying attention to the symbolic, textural, and visual aesthetics of the tea session. There is so much beauty in the detail that can often be missed when brewing without any mindful attention.

One of the purposes of tea is to bring you to the present through brewing and tasting. Not only will this focus result in tastier tea and a richer, more informing experience, it will bring a peaceful detachment from the whirlwind of thoughts which can dominate and enslave our minds.

This series has been created to shine a spotlight on these aesthetics to remind us all that tea should be about ‘being’ and through this purpose it can provide a refuge from all the noise inside and outside our heads.

We wish you all enjoyable and reverential tea sessions.

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

Wusandi Lao Cong Shui Xian

Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples

Yibang 2005 and Bulang 2009 Gushu Sheng PuErh

Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

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