After Party Enchanter

2016 Bulang Laoshu Shu PuErh

  • Rank

    Turns out that I don't like ripe puerhs. Leather and stables

Limited Offer: Cake + Tray + Pick

If you want to level up your PuErh game, we are offering you a special bundle that consists of 

Use the price dropdown menu to get to the offer, while it's still available.

A ripe PuErh blend made from the 2016 Spring and Autumn Harvests of 100 year old tea trees from Bulang.

The leaves were carefully selected by a PuErh master (Mr Huang) with decades of experience in aged and fermenting tea. The entire process was overseen by the same master and the flavour is a result of expertly controlled natural fermentation. It demonstrates how knowledge and experience of different fermentation techniques is key to producing great ripe PuErh.

Ripe PuErh contains a huge diversity of microbial activity and the wet piling process used to make this tea is not easy to control. If it is done without enough care or expertise then it can make ripe tea which is overly musty or even fishy. Most good factories have a good control of the factors to make decent tea but this tea is an example of one man taking complete control of the process from start to finish.

The flavour and texture of the After Party Enchanter has been noticeably crafted in a very purposeful way. The overiding experience is one of smooth and silky caramel and fudge and the tea has a bright, happy but relaxed energy.

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
5 10 +5 12 0.8 120 +30 3

We think you’ll love:

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.

A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.

The indispensable tool for carefully breaking into tea cakes.

Authentic unglazed Yixing Zisha clay pot for the most discerning tea experience.

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