Packet 35g
Pouch 100g
Taster 5g
- +
  • Rank

    Smoke, burned nuts, and subtle coffee cherries. Very pleasant and stimulating bitterness. People who enjoy more fruity and light coffee might love this one.

    Recommends this tea

Get ready for a fruity bomb of a tea. This has become our go-to brew when we are craving a mouthful of ripe, tropical fruits.

Da Wu Ye or (Big Black Leaf) is usually considered a low to medium grade Dancong because it can be produced in larger quantities from plantation tea. However, when produced from high-quality trees growing in higher quality terroir it is an incredible cultivar full of tropical fruity yet creamy tones.

As with all Dancongs, the brewing of this tea is very particular. Brew with 95 degree water to get the balance of minerals and top notes but feel free to play with the parameters. You can crush a small quantity of the leaves (about 5% of the leaves in your pot) - this is a traditional Chaozhou brewing style if you want to brew cooler while bringing out some of that rocky minerality.


Gong Fu Brewing Western Brewing
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
5 20 +3 7 0.8 120 +30 3

We think you’ll love:

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.

Ya Shi Dan Cong

Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.

Original shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Mi Lan Xiang Dan Cong - Honey Orchid Oolong

Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.