Packet 20g
£3.95 (£0.20/g)
Taster 4g
£1.00 (£0.25/g)
Pouch 130g
£21.82
- +
  • Rank

    I’m brewing this for the first time with a medium quality ripe puer. The sweet floral nature is helping bring out some of the cocoa, coffee flavors and rounding out the bite of it. Very nice blend.

Chrysanthemum flowers produce a light, refreshing and zesty brew which is great by itself or mixed in with other tea. A classic combination is to throw a few flowers in with your ripened PuErh teas. The bright and floral sweetness plays perfectly with the bass note richness of the dark, ripened tea.

In Chinese medicine, Chrysanthemum (Ju Hua) is used to cool and calm those suffering from too much heat and impatience. We all have people in our lives who can get a little hot under the collar so sneak a little Chrysanthemum into their drink! It is great to reduce red eyes and inflammation if you have a cold or flu too.

Chrysanthemum Herbal Tea

Chinese Chrysanthemum Ju Hua Tea

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
1.5 15 +5 5 0.3 120 +30 2

We think you’ll love:

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

Jiao Gu Lan - Gynostemma pentaphyllum

A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.

2006 Menghai Shu PuErh

A 16 year aged ripe PuErh made from up to 150-year-old trees. Salted peanut butter on hotcakes with brown sugar and antique woods.

Deeper and fruitier purple rose. Apple cider, cherry sweets and honey.

notification