No longer available
  • Rank

    Love love love love love this puerh!! Creamy, fruity, and sweet! I wish I had ordered a second cake before it sold out... Maybe you could search out a Cone Bandit II in your travels? ;)

THIS IS A SINGLE CAKE. TO BUY A GIFTSET CONTAINING THIS TEA PLEASE PURCHASE A DINOSAUR GUSHU PUERH EXPERIENCE.

Cone Bandit  is part of our dinosaur editions of PuErh all coming from the same Bulang mountain area of Yunnan and selected out of a tasting of twenty tea samples. It is made from leaves plucked from at least 500 year old tea trees (making it a Gushu PuErh) which have been withered, hand fried, sun dried and compressed into 100g cakes.

 

This tea has the creamiest character of the three Dinosaur Gushu PuErh's evoking brown bread ice cream and overipe cantaloupes. A medium to thick body and a dry to juicy finish.

Artwork has been drawn by Celine and hand screen printed in London. This is a limited edition cake which is part of our dinosaur Gushu range including BLOOM BUSTER and PIP KILLER.

[product_inline_img filename="Cone Bandit2.jpg" width="" height=""/]

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
5 10 +3 15 0.8 120 +30 5

We think you’ll love:

Yibang 2005 and Bulang 2009 Gushu Sheng PuErh

Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

1990's Menghai Sheng PuErh

Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.

Spring 2025 Zhangwai Sheng Gushu

Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.

Yiwu 2025 Gushu Huangpian PuErh

Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu. Ripe persimmon, pomelo, dill syrup, slate and icing sugar.

notification
×
Hello! How can I help you today?