Golden Bud

Yunnan Dianhong

  • Rank

    Baked potato peel, malt, hazelnut.

    Recommends this tea

Sometimes you want the richness of a black tea with the lightness of a white and when that craving hits there is only one place to go - Dianhong tea.

Dianhong is a type of black tea made predominantly with the buds of the Assamica tea varieties in Yunnan province. They produce, light, malty and smooth black teas with warm and sweet aromas.

This Dianhong comes from Fengqing which I think produces some of the best quality Dianhong in Yunnan province. This tea is soft and velvety with fabulous warm, malty baked notes and a cooling menthol finish. It hits the spot and we think it should be in everyone's collection.

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
3.5 10 +5 8 0.6 120 +60 3

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