Hibiscus Flowers

Sumac, lemon juice (v. acidic, but not overpowering), bright

Taste like sour to sweet red berries. i like it

Tart perfection, not too little nor too much, And the brewed flowers make for a delicious snack afterwards, I eat every last bit.

Great herb that gave me an warm energy boost, didn’t need any sweetener either. A neat lubricating tart.

I am in love

Delicious, deep red and tart but pleasantly so. Great way to start the day

A tea I've enjoyed since I was young. Sweet and tart, fruity like cranberries; truly a lovely tea. While I have grown out of my sweet tooth, this is a tea that brings joy and childhood memories.

Mix of grapefruit, cranberry, gooseberry, boysenberry which lends well for the summer months as it is tart, yet refreshing.

A little too much at first, but I had some lemonade in the fridge and blended it 50/50. Perfect combination of tangy/sweet for a refreshing summer drink.

Wonderful hibiscus petals, the highest quality. I combine these with Rooibos to make a great tisane, they combine wonderfully. The hibiscus (imho) cannot be overbrewed, and is a powerful leaf.

Very sweet and fruity, slightly sour.

Tangy and fruity.