Hibiscus Flowers

Hibiscus rosa-sinensis

  • Rank

    Very sweet and fruity, slightly sour.

  • Rank

    A little too much at first, but I had some lemonade in the fridge and blended it 50/50. Perfect combination of tangy/sweet for a refreshing summer drink.

  • Rank

    Wonderful hibiscus petals, the highest quality. I combine these with Rooibos to make a great tisane, they combine wonderfully. The hibiscus (imho) cannot be overbrewed, and is a powerful leaf.

  • Rank

    Tangy and fruity.

    Recommends this tea

Fruity and tart floral tisane. An amazing bright pink infusion with a citrus flavour.

Hibiscus flowers have been traditionally used to support upper respiratory health, protect the heart and soothe stomach irritations. Hibiscus is rich in anthocyanins renowned for helping reduce blood pressure and protect cardiovascular health.

It is quite a sour tisane so you may wish to add a sweetener. It is great mixed with other tisanes to provide colour, flavour and health benefits.

Organic Hibiscus Flower Tea Loose

Organic Hibiscus Flower Tea

Gong Fu Brewing Western Brewing
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
2 15 +5 5 0.3 120 +30 2