Mist Pilgrim

Subtle and misty, but very enjoyable tea. Tastes like floating in the clouds with the Koala on the wrapper.

Apricot, peach pits, minerals and plums

Incredible mouth feel and thickness, balances potency with gentleness perfectly. Taste notes of honey, pear, toffee and jasmine.

Grape, butter toffee

The fine, polished wood in a Victorian house; electric orange zing, field of alpine flowers, wet rocks, lotus flower, baked comfort ice cream, fresh minerals and clean air,

Luxurious texture - thick, soft, velvety. Orchid flower, butter Cookies, wet rocks on a cold fresh morning. No bitterness. Very long-lasting aftertaste.

Surprising experience. The texture is soft as silk. The taste is very clean. I am hardly picking up any bitterness during the entire session. In the nose I am sensing white flowers.

Mineral and herbal. Quite creamy mouthfeel. Long lingering aftertase.

Sunny and crisp, but also a little fuzzy on the edge, a first smile on the day after a good night’s sleep following a nice little party. A champagne-like tea. Fell desperately in love with

Sweet syrupy. Grape, Bubblegum, Rain, Wet rocks, starfruit. Long Lingering aftertaste of fruit and bubblegum

Tastes like the feeling of seeing a snowy mountaintop after a long hike. Cooling sensation on mineral and floral aroma resembling rocks, roses, and fluffy clouds. The cover image is very fitting!

incredibly easy to drink but it isn't mellow easy; it's like talking to someone who is gentle in the way they see straight to your soul! Pure beauty.

Floral chamomile and flint notes. Maillard smoke, big peach note. Almost tarragon like vegetal character.

Nutty, salty, chalky, floral. Brazil and pecan nuts, salted fudge, nougat, soap and chrysanthemum

It has a very soft taste, earthy, sweet and juicy. Reminds me of a spring morning near a calm lake. Very easy to just drink without thinking about it.

A complete experience of nuanced taste, active mouthfeel and noticeable cha qi. Thick, with the milkiness and bitterness of tonka beans. Floral, some white grapes, mineral. Great longevity.

Fior di Latte ice cream shavings, volcanic spring water directly from the source, aromatic bitter botanicals, reminiscent of G-&-T or Angostura with aftertaste of gardenia and sweet vanilla.

Scottish tablet candy sweetness and buttery richness with a touch of balancing saltiness. A bit of peppery flower perfume breathing out through the nose

Great depth, plus a faint aroma of the sea

Mandarins, orange pith, coriander seed, mustard greens, and a boozy note. Mouthfeel is so interesting: a nice bite up front which then releases before the liquor evaporates like whiskey.