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    Strawberry-rhubarb pie filling, mandarin orange, butterscotch, and vanilla. Very sweet and light, with a soft bitter bite moving to a rose/cream sweetness and a very refreshing spring water minerality

    Recommends this tea

One of the most crisp, physical and zesty PuErh teas, made from a blend of He Kai and Jing Mai Gushu trees (estimated 300-400 years).

We wanted to create a tea which was bright, bracing, physical and delicious. Jing Mai is well known for its bright, high and zesty aromatics and we love this area for this character. This year we wanted to add a more adult edge to this lighter tea region by blending with another of our favourite regions - He Kai.

He Kai is in the West of Xishuangbanna and has a resinous, creamy and mineral character. Blended with the Jing Mai, the result is a very unique and powerful tea. The orange, apples and sweet flowers of Jing Mai combine with the mastic cream and rocky quench of He Kai to make a tea which is one of the most engaging teas.

Bright, zesty, crisp and quenching with plenty of physical bite and a deep Hui Gan sweetness. A wild and untamed tea with potent effects

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
5 20 +5 12 0.8 120 +30 3

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