River High

Ren Shen Wulong

  • Rank

    The first infusion has light notes of lemon accompanied by a slowly building honeyed sweetness right at the top of the mouth.

    Recommends this tea

There are lots of versions of this tea being sold all over China and Taiwan and it is often one of the first teas that draws newbies into true tea.

But, predictably, the quality varies considerably. Many versions use broken up tea leaves compressed together into pellet before throwing on a dusting of flavouring. If you find that the tea looks like smooth pellets instead of irregular balled Oolong then we would not recommend purchasing!

Our River High is made from proper ball rolled Oolong (take a look at the dry leaf) which is then rolled with real ginseng powder for a deeper, natural flavour. The result is a tea with an intensely lingering sweetness but without the saccharin chemicals of artificial flavours.

Chinese Oolong Loose Leaf Tea with Ginseng

Ren Shen Cha Ginseng Oolong

 

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
6 25 +5 9 1 120 +30 5

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Brew tea directly in your cup with this glass tea mug. Perfect for solo Western style brewing.

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