River High

Ren Shen Wulong

  • Rank Courageous Goat

    Good tea with a lovely naughty flavor, over the first few steepings it has a tingling sweetness reminiscent of stevia but it gets weaker later in the session and reveals the tea taste a bit more.

  • Rank Courageous Goat

    The perfect tea for me, it has a special sweetness the first two or three times you brew it but then it goes in the real taste. I easily brew this 7 times and i could have gone for more.

There are lots of versions of this tea being sold all over China and Taiwan and it is often one of the first teas that draws newbies into true tea.

But, predictably, the quality varies considerably. Many versions use broken up tea leaves compressed together into pellet before throwing on a dusting of flavouring. If you find that the tea looks like smooth pellets instead of irregular balled Oolong then we would not recommend purchasing!

Our River High is made from proper ball rolled Oolong (take a look at the dry leaf) which is then rolled with real ginseng powder for a deeper, natural flavour. The result is a tea with an intensely lingering sweetness but without the saccharin chemicals of artificial flavours.

Chinese Oolong Loose Leaf Tea with Ginseng

Ren Shen Cha Ginseng Oolong

 

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
6 25 +5 9 1 120 +30 5
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