• Rank

    This has a sturdy design that is not bending at the hilt. The case and blade look fantastic. It is a very functional conversation piece that I enjoy using.

While our Sandalwood Tea Pick is a great tool for breaking into most cakes, there are many cakes which are tightly pressed and therefore require a smaller tool. A sharper and tinner tea cake pick will reduce the amount of leaf breakage and make your sessions easier.

This tea pick has a lovely thin blade with a flat point to slide into the most stubborn tea cakes. The stainless steel has a contour pattern for added aesthetics.

We think you’ll love:

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Bamboo tray designed for preparing and inspecting tea.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

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