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So, first lets be very straight that I am talking about NATURALLY scented teas using other plants and flowers. I am not referring to that overpoweringly perfumed nonsense masquerading as tea and covered in some dodgy spray on smell.

Scented teas are any tea which has been mixed with another plant so as to absorb its fragrance naturally. The classic example is Jasmine Green tea but there are others such as Orchid Green tea, Rose Black tea or Mandarin PuErh. This is a fairly labour intensive process but the results can be delightful. The key is a good balance between the additional aroma and the tea taste.

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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

1990's Menghai Sheng PuErh

Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.

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