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So, first lets be very straight that I am talking about NATURALLY scented teas using other plants and flowers. I am not referring to that overpoweringly perfumed nonsense masquerading as tea and covered in some dodgy spray on smell.

Scented teas are any tea which has been mixed with another plant so as to absorb its fragrance naturally. The classic example is Jasmine Green tea but there are others such as Orchid Green tea, Rose Black tea or Mandarin PuErh. This is a fairly labour intensive process but the results can be delightful. The key is a good balance between the additional aroma and the tea taste.

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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

Yibang 2005 and Bulang 2009 Gushu Sheng PuErh

Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

Wusandi Lao Cong Shui Xian

Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples

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