An exemplary Dan Cong Oolong made from very old tea bushes - resinous, wild and deep with griddled peaches, forest honey, frankincense and orange blossom.
The last time we had a batch of Lao Cong Milan it sold out in record-breaking time so act quickly if you want to taste this unique Oolong.
Mi Lan Xiang Dan Cong is one of my all-time favourite teas and so I take the sourcing of this extremely carefully. Every year we buy this tea and call it Royal Peach Orchid - it is a teahead community favourite and I feel that it almost defines us as a brand.
I receive teas from different tea age ranges and tend to only select teas over 50 years.
While Assmica trees can go well beyond 200 years of age (even above 1000 years), any other variety bush approaching a century old is considered to be ancient and unusual. The term 'Lao Cong' is broadly used to denote older bushes, but the use of this term is arbitrary, and people could use it to describe bushes over 30 years of age.
Our Royal Peach Orchid is made from 50+ year-old bushes (so it could easily be classified as 'Lao Cong'). So can 25 years of age make such a difference?
Yes and no.
On the one hand, the flavour profile between the two teas has many similarities - stone fruits, orchids, baked cookies, rich honey and a resinous, vinyl quality.
On the other, the older bushes have a deeper more foresty personality - the taste and aroma become even cooked down, gummy and thick and the character shifts to more of a wild, raw and indigenous tea.
There is a distinctly resinous quality to this Old Bush Tea with the taste of sweet pine resin and a sticky and syrupy feeling in the mouth. It also has that Lao Cong character which I associate with the nutty notes of moss growing on tree trunks.
Flavour notes are warmer with griddled peaches glazed in thyme honey, a sharper note of vinyl is balanced beautifully with baked spongecake and apricot syrup.
It is hard to say that one taste is superior to the other - depending on my mood, I may prefer the crafted and supremely juicy aromatics of Royal Peach Orchid while, at other times, I might have a desire to delve deeper into the fruit forest to enjoy the rich, resinated and wild terroir of this Lao Cong Milan
The finish of this tea is magnificent - mineral and vaporous like no other Dan Cong that I can recall. My mouth and nose were living in a cloud of sweet mangosteen aromatics for hours after drinking.
