25 Year TGY

Extremely rich aroma of whiskey, rum, dark chocolate and raisins. Lighty textured with a minty cool effect. Absolutely intoxicating Definitely a celebratory tea.

Strong woodiness followed by light sourness and savoryness from preserved plum. Vanilla sweetness.

Brewed in Chaozhou pot which added a richness, brought out deep coffee, tobacco, leather, mahogany, vanilla extract, deep anise, sweet aroma is fairness cup. Complex and satisfying.

Smoked wood, charcoal grill, with a little hint of cherry and grapes that translates into a subtle lingering sweetness.

Very sweet, caramel, sugar on toast sort of taste

antique warm wood, medical bark note turns into sweetness

Very sweet and luxurious tea-while the price is a bit steep, I felt it brewed nicely through at least 18 infusions or so (I lost count) before losing it's vibrancy. Definitely a special occasion tea!

very medicinal, aged tobacco and cherry leather, sweet taste of when you blow up a beach ball and wear a halloween mask

Probably one of the most remarkable teas I've ever drunk - and I drink LOTS! It's like bathing in an ocean of Tahitian vanilla and caramel.

Heavy charcoal notes with vanilla sugar and caramel notes. Stays constant throughout lots of infusions

Burnt caramel, the roasted part of marshmallows over a campfire, fudginess with a hint of vanilla.

Probably the best oolong tea i ever tasted, its like drinking a frape, chocolate, cofee and the vanila pe the vanila is amazing

Strong cacao aroma. Licorice taste. Slightly spicy. Thick texture. Good winter sip.