Amber Mountain

Huo Shan Huang Ya

  • Yellow Tea of the Year 2016

  • Great Taste 2014 One Star

  • Yellow Tea of the Year 2017

  • Rank

    Smell: Umami meaty, salty Taste: Sweet. Bamboo, Spring floswers REFRESHING Texture: Oily After taste: Sweet

Yellow tea was formerly an exclusive tea for the Chinese Emperor but the method to create this tea was lost for hundreds of years and rediscovered in the 1970’s. Since then it has been produced in specific areas of China (Hunan and Anhui) in small batches and is still thought of as a premium gift tea (usually to businessmen and politicians).

Making Yellow tea is a very skilled and handmade process. The leaves go through the same processing as a top drawer Green tea but then steamed and covered for them to ‘reabsorb their flavour’. This creates a light and soft brew with less grassiness than a Green tea and a sweet and smooth finish.

It really is not easy to find a good Yellow tea because it is produced in such tiny quantities and most of the premium leaves are sold in China (at silly prices). But this is an excellent Huang Ya Yellow and we have managed to negotiate a fair price for you teaheads.

Amber mountain Huo Shan Huang Ya

Amber mountain Huo Shan Huang Ya

 

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
85°c
185F
3.5 15 +5 5 0.6 120 +60 2

We think you’ll love:

Connoisseur Tea Brewer bundled with one Large Double Walled Glass tea cup for a special price.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

Brew tea directly in your cup with this glass tea mug. Perfect for solo Western style brewing.

Bai Hao Yin Zhen

Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.

notification