Packet 55g
£6.00 £7.50 (£0.11/g)
20% off
Pouch 200g
£19.70 £23.18 (£0.10/g)
15% off
Taster 6g
£1.10 (£0.18/g)
- +
  • Rank

    Very easy drinking. Light flavour, yet absolutely delicious!

An exemplary ripe PuErh which tastes way, way more expensive than its price! It even reminds us of the legendary Sugarnut Reserve 1980's PuErh which was about 10x the price per gram.

A lighter ferment PuErh which has nutty depths but with fruitier and zestier highs than most ripe tea. Lighter ferments mean that the wet-piling process was stopped earlier than with the dark, dank brews like Black Yunnan Tuo. This allows the raw character and energy of the tea to shine through all of that nutty, bready and woodsy goodness.

Since arriving in London, Autumn Light has become our go-to ripe PuErh for daily drinking. It has all of that cleansing and digestif quality of an excellent ripened tea with such a rewarding and engaging candied orange zestiness.

A winning tea at a winning price.

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
5 10 +5 15 0.8 120 +30 5

We think you’ll love:

Fengqing Shu Tuo 1996

Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

Qinzhou Clay Pot

Individually handmade Qin Zhou Nixing Clay pot in the Xishi style. Approx 130-150ml capacity.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Gushu Dianhong

Potent black made from old tea trees with a PuErh character. Black cherry, molasses, orange zest and camphor.

notification