Golden Bud

Jade Star meets the finest jin jun mei, a perfect blend. My only regret is that I did not order more.

Rich dark chocolate and hoppy with minty peppery fresh mouth finish

A truly representative tea of its kind. Extremely velvety texture, gorgeous leaves and tea liquor, almost impossible to spoil. Strong notes of malt, chocolate, honey, spices and biscuits.

It's got that indescribable something I always feel in a white tea, combined with the warm malty cocoa notes from a black.

Sweet and plumy. Tastes like plum jam

Caramel and malt, lighter. With strong milk chocolate finish and aftertste. Some mint and sugar sweetness

Wet leaves have aroma of mint, cocoa and plum. Brew have mostly cocoa and plum flavour with a hint of mint.

Minty cocoa

Smallest hint of malt, slight peppermint freshness (without the flavour), caramelized pastries, floral/fruity aftertaste of lychees and chrysanthemum

A really lovely tea with malt and chocolate but without the bitterness. Refreshing on the end with cooling notes but not menthol. Very nice for the evening, particularly for dessert or relaxation

Dark chocolate, caramel

On the nose, popadums, warm malt chocolate, baked biscuit and a wintergreen camphor essence. The liquid is thick and satisfying with the malty chocolate notes becoming more structured as you brew

Nice afternoon tea

Woody cocoa aroma with a brighter dry wheat note, Chocolate Nesquik, milk, sweet prunes, digestive biscuits, medium texture and smooth leaving a powdery aftertaste.

From the first sip, you would almost think it's a white tea from how syrupy and smooth the liquor is. But then the malted chocolate notes hit which can only come from a Black tea.

A delicious, mild Black tea that tastes of cocoa powder, dark bakes pastry, and malt. Really lovely evening tea.

Honey, a bit of needle forest, AMAZING (!) smell, spruce is coming through and an awesome sweetness. (Recommended for the incredible smell experience)

The scent is of spicy cooked spinach; the taste is the darkest of chocolate in a fondant icing. Thick, smooth, utterly delicious!

Date syrup, dark sweetness, nice astringency to balance the sweetness.

Tasted really like a mix of black and white tea. Very interesting!