Packet 40g
£12.50 (£0.31/g)
Taster 5g
£2.00 (£0.40/g)
Pouch 140g
£45.16 (£0.32/g)
- +
  • Rank

    A real journey tea. Bright and sweet, getting grassy and umami, and giving real deep notes too. A lovely ride that's easy to drink and full of flavour.

    Recommends this tea

A classic and often lesser-known Chinese Green tea from Anhui province which is produced in a totally unique way. This tea is picked from 41 year old classic cultivar bushes.

Lu An Gua Pian or Melon Seed Green is a tea which rose to fame as an Imperial tea in the Qing Dynasty and has been produced using specific techniques for over 300 years.

The picking on this Green tea is very different to other Greens. Instead of using fine pickings of buds and very young leaves, the producers will leave the plant to grow medium leaves. They will pick these larger leaves (closer to an oolong picking) and leave the bud to continue growing. After a few days the bud will produce a last round of leaves which will be used for the same or higher quality Melon Seed tea. Therefore, Melon Seed Green tea can not be picked very early spring and some say that the second pickings are better than the first picks. A tea which breaks all the rules!

The leaves are withered before pan baking over wood-fired woks at various different temperatures. The first wok will be the hottest to deactivate enzymes in the leaf and cause more water evaporation. Then the leaves are moved to cooler woks for further evaporation and shaping.

After the leaves have been fired they are baked dry over charcoal and then they are flash-roasted. This is a very unique process called 'pulling the fire'. It involves two people loading a big bamboo heating basket with leaves and walking it over a scorching hot fire for less than a second (you do not want to burn or smoke the leaves). The leaves are mixed and the flash roasting is repeated up to sixty times until there is an even flash roasting across all of the leaves.

The resulting taste of this unusual picking and flash roasting? A sweeter and warmer tasting tea with notes of baked biscuits, sweet strawberries and dark baked potato skins.

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
90°c
195F
3.5 30 +10 5 0.6 120 +60 2

We think you’ll love:

Huo Shan Huang Ya

Smooth and elegant tea made in small batches. Morning dew, fresh cut grass, green beans with a light and warming pear sweetness.

Suzhou Bi Luo Chun / Green Snail Spring

The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Nashi pears, sticky rice and elderflower.

Long Jing - Dragonwell

Pre-qing-ming Long Jing picked on 22nd March 2022 from old bushes of the small leaf variety. Sweet buns filled with adzuki beans, snow, aloe and almond milk.

Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.

notification