Yunnan Black

Syrup, barley malt with violet flowers and fig.

Floral and deep, barley and sweet

Malt and cocoa, slightly citrusy and a creamy aftertaste. A solid Dianhong.

Malty fruity nuts little bitter

Smooth, malt, chocolate, cream, slight fruitiness comes through as well (dark fruits like cherry or raisins). Simply enjoyable Dian Hong

Delicate Malty chocolate. Light texture.

Reminds me of chestnut honey, malt, roasted nuts. Very warm, grounding, sweet, with a hint of bitterness and astringency. Very nice tea.

Floral and spicy with a smooth sweetness like caramel. Very nice.

Deep, predominant floral notes, thick dark chocolate custard, malt, dark caramel sweetness. Smooth tea, easy drinking, an amazing way to start your day.

Best Dian Hong I have ever tasted. More fragrant than other Dian Hongs. So gentle and soft in the mouth.

Malty, dark chocolate, and cherry with raisins and rose aromatics. Brisk with no bitterness. Very warming and delicious!

Malty taste with a hint of dark chocolate. Very delicious black tea!

Worth drinking Gong Fu, The development between 1st and 3rd is incredible. Spices, nutmeg, and malt, woody but sweet. Extremely strong flavors in the 1st and 2nd infusion but still very smooth and not bitter.

My favorite black tea, unbelievably rich and nice aroma and flavor, mmm...one likes to sniff the teapot after brewing over and over again.

Mulberries with a light drizzling of milk chocolate. It certainly breaks the stereotype of black teas being harsh and bitter.

Loved this tea, very warm and smooth. No bitterness. Perfect for coming home from work and relaxing.

Beautiful liquor, dark dried fruit aromas and a hint of smoke. Refreshing with astringent finish. Best Yunnan Black I've tried so far!

A black tea to be enjoyed in any season. Fragrant and slightly sweet, but a hint of earthyness and metal. Miso and soy aroma. Later infusions become more mellow and sweet.