A delightful, rounded yuzamashi (vessel used to cool down boiling water to prepare it for Green tea brewing). This can be used as a Gong Dao Bei and with a 350ml capacity can handle even your slightly larger Gong Fu teapots and Gaiwans.
This piece is handmade by Tokoname artist Fujita Tokuta in his signature style of a grey base with metallic natural glaze from firing.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
