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    Scoops well.

Matcha is a fabulous drink and preparing it properly is essential to get the perfect balance of taste. Measuring out the amount of matcha powder to use is a key part of the preparation and teaspoons are ok but they are not as good as this bamboo Chashaku for a few reasons.

Firstly the long handle of this bamboo scoop allows you to remove matcha out of any container without getting your knuckles green! Secondly, this Chashaku measures a very consistent amount of matcha unlike teaspoons which can be very inconsistent depending on how heaped the matcha is on the teaspoon. And finally it is very pretty, giving your matcha session the elegance it deserves.

One Chashaku measure is about half a teaspoon.

We think you’ll love:

Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.


A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.